Saturday, June 7, 2008

Crispy Fish and Raw Mango Salad

Saw this on television and was so inspired to try it out, that even with lot of ingredients missing it tasted just superb. So improvised it according to our taste and availability of material and here it is!! Originally this is a Thai dish and they use Catfish, a special variety of red chilly and add fish sauce too. I use any fish which doesnt have too many bones(Prefer Kingfish).
  • 1 & 1/2 cup - Fish
  • Salt to taste
  • 1 tsp - Pepper powder
  • 1⁄3 cup - Vegetable oil
  • 2-3 Nos - Green chillies
  • 2-3 Nos - Shallots
  • 1/2" long - Ginger
  • 1⁄3 cup raw mango, peeled and grated
  • 1/2 tsp - Soya sauce
  • 1 tsp - lime juice
  • 1 Tsp - Sugar


  • Cut the fish into small cubes and mix salt and pepper well and keep it aside for some time.
  • Heat some oil in a pan and fry this fish piece till they turn golden brown. Make sure you doit on low fire. Drain it on to a paper towel.
  • Mince the green chillies, shallots and ginger . Mix all the ingredients with the fried fish, and grated mango.
  • Mix in the lime juice, soya suace and sugar. Add salt if required.

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