Ingredients:
- Half inch chicken cubes
- Lemon juice
- 1 egg
- Pepper
- Salt to taste
- Coriander leaves
- Cheese cubes
- Bread crumbs
- Oil to fry
Method:
- Marinate chicken cubes in lemon juice, egg, pepper, salt and coriander leaves mixture for half an hour
- Pierce it on to a satay stick/toothpick alternately with cheese cubes
- Dip it in the batter and roll it in bread crumbs and deep fry it
- Serve with mayo and tomato ketchup
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