Saturday, June 28, 2008

Crispy Chicken & Cheese rolls


  • Half inch chicken cubes
  • Lemon juice
  • 1 egg
  • Pepper
  • Salt to taste
  • Coriander leaves
  • Cheese cubes
  • Bread crumbs
  • Oil to fry


  • Marinate chicken cubes in lemon juice, egg, pepper, salt and coriander leaves mixture for half an hour
  • Pierce it on to a satay stick/toothpick alternately with cheese cubes
  • Dip it in the batter and roll it in bread crumbs and deep fry it
  • Serve with mayo and tomato ketchup

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