Mattar Parantha

Ingredients:

For the stuffing:

• 1 cup - Fresh Green peas
• 1 tsp - Oil
• 1 tsp - Zeera
• 1 - Onion, chopped
• Handful of coriander leaves, chopped
• 2 - Green chillies, chopped
• 1/2 tsp - Lemon juice
• 2 tsp - Gravy of Mirchi(green/Red) pickle
• 3-4 drops - Mustard oil (optional)
• Salt

For dough:

• 2 cup - Wheat flour
• Water to kneed
• Salt to taste
• Ghee

Method:

• Heat some oil in a pan and splutter some zeera. Add the green peas and salt and cook till soft
• Chop the cooked peas coarsely. Mix all the ingredients with the peas and keep aside.
• Kneed the flour into a soft dough
• Like any other normal paranthas fill the stuffing and cook on a tawa. Apply some ghee on both the sides and cook till done.
• Serve hot with a dollop of butter on it