Aloo ka Bhujia

Ingredients:

• 2 - Potatoes, sliced into long pieces(similar to those for french fries)
• 1 tsp - Zeera
• 2 nos - Whole dry red chillies
• 1 tsp - turmeric powder
• 2 tbsp - Oil or mustard oil
• Salt to taste

Method:

• Heat some oil in a kadhai and splutter zeera. Add the red chillies and saute.
• Add the cut potatoes and sprinkle turmeric powder and salt and mix well.
• Add some water and cover it up and cook till the potatoes are done.
• Now let the potatoes to fry for sometime in the kadhai. Serve hot with rotis or paranthas