Pan Fried Chicken

Fried means a lot of oil. But how can one resist from having Fried Chicken. So how about a PFC - the Indian style Pan fried Chicken!!


Ingredients:

• 1/2 kg - Chicken, cleaned and cut into large pieces
  
• 1/2 tbsp - Ginger garlic paste
• 1 tbsp - Chilly powder
  
• 1/2 tsp - Turmeric powder
  
• 2 tsp - Garam masala powder
  
• 1 tsp - Pepper powder
• Salt to taste
• 2-3 Tbsp - Oil
  

Method:

• Mix the chicken pieces with all the masala powders and salt and let it marinate for 30 minutes minimum
• Heat a non stick pan and pour 1 tbsp of oil and place the chicken pieces and cover and cook on low flame until the chicken pieces are tender and the water is completely evaporated. Remove the lid and let the chicken fry on medium flame. Pour oil as and when required and fry the chicken.
• Serve hot with lemon wedges, dahi ka chutney and salad made of carrot, onion and cabbage.